
Food prep was going down today… one of my absolute favorites: Brussels sprouts and sweet potatoes roasted in bacon fat! Yep! I said BACON!!!
If there’s one health tip I could give all women out there, it would be to eat more fat, specifically the following:
- Saturated Fats: like those found in red meat, cream, butter, ghee, lard, tallow, eggs, coconut oil or palm oil (use organic from sustainable agriculture).
- Medium-chain triglycerides (MCTs): which are saturated fats our body can digest very easily. MCTs, which are mostly found in coconut oil, behave differently when ingested and are passed directly to the liver to be used as an immediate form of energy. They are also present in butter and palm oil in smaller quantities. MCTs are used by athletes to improve and enhance performance and are great for fat loss.
- Monounsaturated Fats: also known as “MUFA”, omega 9, and oleic acid are found in avocados, olives, beef and nuts (especially macadamias) and have been known to prevent heart disease. Oils high in MUFA such as extra virgin olive oil, avocado oil and macadamia nut oil are best for cold use (MUFA are less stable than SFA), for finishing meals or after cooking.
Why? Because life is a marathon not a sprint and we need long-term, sustainable energy to help us endure! So many of my clients still think it’s all about calories in calories out, but not all calories are created equal; the body metabolizes calories from carbohydrates differently than fats. When you eat a diet high in carbohydrates but low in fat, your body gets it’s energy from sugar. This is called a glycolysis state, where blood glucose (sugar) provides most of the energy. This is in contrast to ketosis, a metabolic state in which most of the body’s energy comes from ketone bodies in the blood. Many of you may have seen or heard of the “Ketogenic Diet” or “Keto Diet” which believes that 5-10% calories should come from carbs (net carbs), 15-30% of calories should come from protein, and 65-75% of your calories should come from fat in order to benefit from ketone bodies produced by your liver.

What are “ketones”?
Ketones are a beneficial product of fat metabolism in the body. When carbohydrate intake is restricted, it lowers blood sugar and insulin levels. As insulin levels fall and energy is needed, fatty acids flow from the fat cells into the bloodstream and are taken up by various cells and metabolized in a process called beta-oxidation.
The end result of beta-oxidation is a molecule called acetyl-coA, and as more fatty acids are released and metabolized, acetyl-coA levels in the cells rise. This causes a sort of metabolic “feedback loop” which triggers liver cells to shunt excess acetyl-Coa into ketogenesis, or the making of ketone bodies.
Once created, the liver dumps the ketone bodies into the blood stream and they are taken up by skeletal and heart muscle cells at rates of availability. In addition, the brain begins to use ketones as an alternate fuel when blood levels are high enough to cross the blood brain barrier.
So, what is the ideal fat intake on the ketogenic diet?
The amount of fat varies for all individuals and depends on your goal. In general, you won’t need to precisely count fat intake or calories on a ketogenic diet, because eating food naturally low in carbs will keep you sated for longer.
When you eat this way, your body is burning fat for energy rather than carbohydrates. So your body actually burns either its own body fat or fat that you’re consuming through your diet for its overall energy production. So, less carbs, moderate protein, and high fat is something we have started implementing in our home!

We have also started incorporating a lot more cruciferous vegetables because I recently learned that as a breastfeeding mama I am at risk for adrenal fatigue – a condition where your body and adrenal glands can’t keep up with the tremendous amount of daily stress placed on them. Cruciferous vegetables (such as broccoli, cauliflower, and Brussels sprouts) are rich in nutrients, easy to digest, have healing properties, and help replenish your adrenal energy so your system can come back to full health!
So here’s to bacon, Brussels sprouts, and your health! What do you guys think? Have you tried eating this way??? Notice a difference? I would love to hear about your experience!







Hi Guys! I am so excited to share with you April’s transformation story. I love this story because it is not the typical tale of someone trying to “lose weight” it is the story of an expecting mama looking to prepare her body for a healthy pregnancy and do the best for herself and the growing life inside of her! Just thinking about this girl gives me goosebumps as she is such an incredible woman with a beautiful heart for the Lord, for others, and for life!
